Here’s a fun way to display and serve sangria, wine or champagne punches, or light fruit punches.
Just one word of caution when planning your menu. We caution against using anything too sugary in your punch as the heat from the fountain works may crystalize highly sugary beverages in the feed tube (we’re talking SUGARY, like Hi-C Ecto cooler beverage, not giner ale or similar fluids). Beware of highly pulpy punches also as they will not work in these beverage fountains. They tend to clog the works.